Machaan: A Culinary Journey Etched in the Hills

At Machaan, every meal feels like a moment suspended in the hills, where open-air seating lets your gaze wander across mountains and mist-laced valleys stretching endlessly into the horizon. As you settle in at our restaurant in Munnar, the gentle mountain breeze and shifting clouds become part of your dining experience, turning even the simplest meal into something memorable. Savour a thoughtfully curated multi-cuisine menu featuring soul-warming flavours, from authentic Kerala specialities to comforting North Indian favourites, each dish crafted to suit the setting. Begin your mornings with a wholesome breakfast as the hills slowly come alive, and as evening falls, dine under a sky scattered with stars, where the quiet charm of the surroundings makes every bite feel richer. With space for up to 40 guests, Machaan invites you to pause, indulge, and truly savour dining by the mountains.
 

Must Try:

South Indian Delicacies:
Kerala Fish Curry, Kottayam Fish Curry, Alleppey Fish Curry, Prawns Fry/Masala, Appam with Stew (Seafood/Chicken/Vegetable/Egg Roast), Masala Squid, Chicken Mulag Roast, Kerala Chicken Curry, Thalassery Biryani

North Indian Delicacies:
Tandoori Chicken, Chicken Tikka, Paneer Tikka, Hara Bhara Kabab, Laccha Naan, Lachaa Paratha, Butter Chicken, Dal Makhani, Dal Tadka, Chicken/Veg Biriyani

Continental / Chinese Delicacies:
Grilled Chicken/Grilled Fish served with Buttered Vegetables and Butter Rice, Fish and Chips, Penne Pasta with Red or White Sauce (Vegetarian or Non-Vegetarian), Szechuan Chicken/Fish with Mixed Fried Rice, Vegetable/Chicken Hakka Noodles